brown butter polenta, fermented stone fruit, au jus
Dom Perignon 2008
Yogurt Braised Chicken
charred yams, grilled scallions, black garlic puree
Veuve Demi Sec
Lychee-Lavender Panna Cotta
caramelized white chocolate, candied lemon, meringue
$125 +Tax and Gratuity. Wines will be available for purchase at wholesale prices after dinner.
*Menu is subject to change
Please note that, due to this being a capacity event, smaller groups are likely to be seated together.
A note on allergies: For dinners of this size and complexity it is very difficult to accommodate for dietary restrictions. To guarantee you, our guests, the best experience, we regret we will not be able to cater for changes requested on the same night of the dinner.
Please communicate any needs ahead of time.
December 3rd, 2019
Register For Your Spot
Submit your details in the boxes below to register your interest. We will call you to confirm your reservation.