Our Annual Celebration of Bubbles!
Champagne Wine Dinner - Tuesday, Dec. 5th, 2023 at 6:30pm
Hosted by
Alena Truong
April Clark
Lauren Matney
Our legacy of unbeatable wine dinners continues with bruts, bubbles, and the luxury of high quality champagnes chosen to enhance the experience of each plate.
Join us in complimenting the brisk of December with the most chosen way to send off a year while welcoming in the new one. Aside from the delicious morsels delivered for your enjoyment, we are certain that you'll find the perfect bottle to claim as your own for the upcoming New Years countdown.
Consider this your invitation to come sample and do a little early celebrating!
The Menu
Bollinger Brut Rosé NV
Amuse-Bouche
Mandois Rosé Grande Reserve NV
Gnocchi, Lobster, Nori, Roasted Tomato & Roasted Piquillo Pepper Sauce
Michel Briday Crémant de Bourgogne NV
Roasted Vegetables, Pickled Fish, Green Papaya, Fumet de Poisson Nage
Bollinger Brut Special Cuvée NV
Savory Bread Pudding, Fried Sweet Breads, Berry Compôte
Delamotte Le Mesnil Sur Oger Blanc de Blancs NV
Scallop Ratatouille Ravioli
Collet Esprit 2012
L’Entrecôte Ribeye, Foie Gras Demi, Brandied Mushrooms, Dungeoness Crab, Crispy Kale
Ayala Brut Majeur
Tarte Tatin, Almond Brittle, Caramelized Pear Compôte, Frangipane Crumble, Thyme Shortbread
$190 per person +Tax and Gratuity. Wines will be available for purchase at wholesale prices
after dinner.
*Menu is subject to change
A note on allergies: For dinners of this size and complexity it is very difficult to accommodate dietary restrictions. To guarantee you, our guests, the best experience, we regret we will not be able to honor changes to the menu requested on the same night of the dinner.
Please communicate any special needs ahead of time.
Due to the complexity of the menu and the unpredictability of our
weather, we will only be seating indoors for this event, and our
patio will not be in use.
