Spring '24 Wine Dinner
Tuesday, April 30th, 2024 at 6:30pm
French & Italian Wines for Spring
Spring '24 Wine Dinner - Tuesday, April 30th, 2024
6:30pm
Hosted by:
Tristan Olmes​
​
The final wine dinner of the season is rapidly approaching at the end of this month. Our Spring wine dinner consistently proves itself as a must attend event, not only for the seven course, seven wine samples experience, but for the preview of the sunny tastes of the season to come.
Get your glasses ready for the Pacific Northwest outdoor season with bright flavors from both France and Italy. We are daring to bring these notoriously opposed wine titans together alongside the delicious creations of acclaimed Chef Ernesto.
​
​
The Menu
Chiesa Langhe Nebbiolo 2020
Burrata, Rhubarb, Green Garlic Basil
L’Archetipo Marasco Brut Nature 2017
Razor Clams, Ramps, Beurre Blanc
Château Pierre Bise Crémant de Loire
Marinated Salmon, Fennel Salad, Ricotta, Crawfish Nage
Col di Corte “Anno Uno” Verdicchio Classico Superiore 2022
Confit Rabbit, Shallot Mousse, Escargot Pistou, Garlic Butter
Domaine Les Errances Cartouche VDF 2022
Beef Carpaccio, Dandelion Salad, Preserved Morels, Pecorino
Domaine Fabien Trosset Mondeuse 2021
Spanish Pork, Parsnip Hash, Baby Leeks, Spring Onions, Prunes
Frédéric Lornet Vin de Paille Côtes du Jura 2018
Three Cheese Quiche, Berry Compôte, Nut Brittle
$135 per person +Tax and Gratuity. Wine will be available for purchase at wholesale prices
after dinner.
*Menu is subject to change
A note on allergies: For dinners of this size and complexity it is very difficult to accommodate dietary restrictions. To guarantee you, our guests, the best experience, we regret we will not be able to honor changes to the menu requested on the same night of the dinner.
Please communicate any special needs ahead of time.
​
Due to the complexity of the menu and the unpredictability of our
weather, we will only be seating indoors for this event, and our
patio will not be in use.
​