Burgundy Regional Wine Dinner
Tuesday, November 5th, 6.30pm
The oenophiles delight, Burgundy is home to so many more options than the (no doubt excellent) powerhouse Pinot Noirs and Chardonnays.  Mercurey, Maconnaise, Bouzeron, Maranges, Monthelie, Pouilly Loche, St Veran, are but a few of the possible appellations we could try.
In this dinner we are looking to shine a light on the lesser-known, further-flung corners of this most famous of regions, using wine and food alike.
We look forward to exploring with you.
The Menu

MICHEL  SAINT VERAN  2017

Salade Fruits de Mer

sea scallop, rock shrimp, dungeness crab, arugula, pear-apple chutney

 

VINCENT MONTAGNY BLANC 1ER CRU 2014

Sweetbreads

crisp veal sweetbreads, matsutake mushrooms, creamed endive

 

REMOISSENET GIVRY 2015

Seared Duck Breast

roasted root vegetable puree, rye spaetzle, sunchoke chips, walnut oil

 

VINCENT SANTENAY 1ER CRU GRAVIÈRES 2015

Grilled Hanger Steak

szechuan peppercorn demi, sauteed kale, squash and potato dauphinoise

 

BURGAUD MORGON CHARMES VV 2017

Cardamom Sablees

fromage blanc, salted raspberry compote, beet gastrique

$99 +Tax and Gratuity. Wines will be available for purchase at wholesale prices after dinner.

*Menu is subject to change

A note on allergies: For dinners of this size and complexity it is very difficult to accommodate for dietary restrictions. To guarantee you, our guests, the best experience, we regret we will not be able to cater for changes requested on the same night of the dinner.

Please communicate any needs ahead of time.

Register For Your Spot

Submit your details in the boxes below to register your interest. We will call you to confirm your reservation.

 

Fascinating Corners of Burgundy
Nov 05, 2019, 6:30 PM
Le Grand Bistro Americain
 

The Fascinating Corners of

Burgundy

November 5th, 2019

Painted Black Arrow

© 2019 by Le Grand Bistro Americain