Burgundyand Beaujolais Wine Dinner
Tuesday, November 17th, 6.30pm
The oenophiles delight, Burgundy is home to so many more options than the (no doubt excellent) powerhouse Pinot Noirs and Chardonnays. Mercurey, Maconnaise, Bouzeron, Maranges, Monthelie, Pouilly Loche, St Veran, are but a few of the possible appellations we could try. We are certainly visiting the nearby Beaujolais, too!
In this dinner we are looking to shine a light on the lesser-known, further-flung corners of this most famous of regions, using wine and food alike.
We look forward to exploring with you.
The Menu
Michel Gros Fontaine St Martin Monopole 2017
Monkfish Sous-Vide
dumpling, tomato-basil consommé,
toasted pink peppercorn, crispy pancetta
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Domaine d'Henri Chablis 'Fourchaume' 1er Cru 2015
Shrimp Hushpuppies
romesco sauce, jalapeno, green onion
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Vignobles Bulliat 'Amphora' Morgon 2018
Braised Beef Cheeks
wild mushrooms, mini onion rings, pickled carrot, spiced cashews, braising jus
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Chavy-Chouet Bourgogne Rouge 'La Taupe' 2018
Smoked Pheasant
cranberry demi glace, kale
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Domaine D'Henri '821' Blanc De Blancs de Chardonnay 2017
Banana Split
caramelized banana, hazelnut ice cream, shaved dark chocolate, hazelnut streusel, grappa cherries
$149 +Tax and Gratuity. Wines will be available for purchase at wholesale prices after dinner.
*Menu is subject to change
A note on allergies: For dinners of this size and complexity it is very difficult to accommodate for dietary restrictions. To guarantee you, our guests, the best experience, we regret we will not be able to cater for changes requested on the same night of the dinner.
Please communicate any needs ahead of time.
Register For Your Spot
Click above to visit Resy and book your ticket.
Things have had to change slightly from previous years to accommodate the current circumstances. Our primary concern is upholding our standards with safety guidelines and keeping all attendees safe.
We have considered a few options, but most importantly, the restaurant will be dedicated to the wine dinners for the evening, meaning no regular dinner service will be running concurrently. This will allow us to maximize our availability and maximize space for you. We only fill the restaurant to less than 50% of our regular capacity.
We will also run these as ticketed events, asking you to purchase the ticket for the evening ahead of time. No sharing of tables, too!
Online signup will require an upfront deposit, refundable up to 3 days before the event.
Visit our CoVid precautions page to learn about all we are doing to keep you and our staff safe.
These measures will allow us to really focus on the evening and put on our best series yet!
