Alsace Wine Dinner
Tuesday, October 20th 6.30pm
We’re very happy to be able to introduce the 7th season of our popular Wine Dinner Series!
Starting us off with a bang, we visit the northern-most Alsace region. Far from the overly sweet wines many thoughts land on when thinking Alsace, this terroir yields a whole spectrum of styles and flavors, including the truly stellar pinot noir we've paired here.
Scroll down to view the menu and sign up
The Menu

Dirler-Cadé Pinot d’Alsace 2017


charcuterie platter, with smoked white fish rillette,

fried capers and pickled shallots, saucisson sec, rillauds,

stone ground mustard, cornichons, caper berries,

house pickled peppers, olive oil 



Dirler-Cadé Sylvaner 2015 


fried sweet breads, sunchoke puree, bergamot segments,

sunchoke chips, garum demi, kinome



Schlumberger Riesling 2017/ Hugel Riesling Jubilee 2009


huge cappelletto filled with rabbit ragout and braised cabbage,  crispy guanciale, grilled onion soubise, tarragon beurre blanc 



Schlumberger Prince Abbes Pinot Noir 2016 


smoked venison loin, blistered peas, smashed garlic fingerlings,  roasted beets, beet ‘blood’ demi glace, beet chips



Dirler-Cadé Riesling Saering 2015


foie gras pannacotta, garlic-bing cherry gastrique,

duck skin chicharrones



$149 +Tax and Gratuity.


We regret that, due to the nature of these events, substitutions cannot be made for any reason, only omissions


Wines will be available for purchase at wholesale prices after dinner.

*Menu is subject to change

Click above to visit Resy and book your ticket.

Things have had to change slightly from previous years to accommodate the current circumstances. Our primary concern is upholding our standards with safety guidelines and keeping all attendees safe.


We have considered a few options, but most importantly, the restaurant will be dedicated to the wine dinners for the evening, meaning no regular dinner service will be running concurrently. This will allow us to maximize our availability and maximize space for you. We only fill the restaurant to less than 50% of our regular capacity.


We will also run these as ticketed events, asking you to purchase the ticket for the evening ahead of time. No sharing of tables, too!


Online signup will require an upfront deposit, refundable up to 3 days before the event.

Visit our CoVid precautions page to learn about all we are doing to keep you and our staff safe.


These measures will allow us to really focus on the evening and put on our best series yet!



October 20th 2020