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South Africa Wine Dinner
Tuesday, January 24th at 6.30pm
We’re very happy to be able to introduce the 9th season of our popular Wine Dinner Series!
Our first three dinners this year are devoted to the wine-making regions of the Southern Hemisphere.  We're starting with South Africa,
which boasts centuries-old wine-making traditions and know-how.  You will be astonished at the quality and distinctiveness of these wines!
Scroll down to view the menu and sign up
The Menu

Essay Coastal Region Chenin Blanc 2020

curried shrimp salad, grilled pears, spicy beignet


Tesselaarsdal Walker Bay Chardonnay 2020

poached chicken breast, braised carrot,

tarragon cream, pickled mustard seeds


Hamilton Russell Walker Bay Pinot Noir 2019

crisp pork belly, truffled flageolets, smoked shallot, watercress salad


Constantia Glen Cape Town ‘Three’ 2018

seared duck breast, grilled portobello,

foie gras demi glace, macaroni casserole


Boekenhoutskloof Stellenbosch Cabernet Sauvignon 2016

lamb stew with black olives and valencia orange, celeriac-potato puree


 Boekenhoutskloof Franschhoek Semillon 2019

jasmine tea pot au crème, roquefort gaufrette, baked apple,

meyer lemon preserves

$125 +Tax and Gratuity.


We regret that, due to the nature of these events, substitutions cannot be made for any reason, only omissions


Wines will be available for purchase at wholesale prices after dinner.


*Menu is subject to change

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South Africa

January 24th,  2023

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