South Africa Wine Dinner
Tuesday, January 24th at 6.30pm
We’re very happy to be able to introduce the 9th season of our popular Wine Dinner Series!
Our first three dinners this year are devoted to the wine-making regions of the Southern Hemisphere. We're starting with South Africa,
which boasts centuries-old wine-making traditions and know-how. You will be astonished at the quality and distinctiveness of these wines!
The Menu
Essay Coastal Region Chenin Blanc 2020
curried shrimp salad, grilled pears, spicy beignet
Tesselaarsdal Walker Bay Chardonnay 2020
poached chicken breast, braised carrot,
tarragon cream, pickled mustard seeds
Hamilton Russell Walker Bay Pinot Noir 2019
crisp pork belly, truffled flageolets, smoked shallot, watercress salad
Constantia Glen Cape Town ‘Three’ 2018
seared duck breast, grilled portobello,
foie gras demi glace, macaroni casserole
Boekenhoutskloof Stellenbosch Cabernet Sauvignon 2016
lamb stew with black olives and valencia orange, celeriac-potato puree
Boekenhoutskloof Franschhoek Semillon 2019
jasmine tea pot au crème, roquefort gaufrette, baked apple,
meyer lemon preserves
$125 +Tax and Gratuity.
We regret that, due to the nature of these events, substitutions cannot be made for any reason, only omissions
Wines will be available for purchase at wholesale prices after dinner.
*Menu is subject to change
