Our Second Annual
Spring Wine Dinner!
Tuesday, May 9, 6.30pm
Hosted by Andrew Pattison
Cavatappi Wine Company
Ah, Spring!
Our wine dinners are usually devoted to a particular region, varietal, or producer. Spring, the season of hope and new life, is well worth celebrating with a glass (or two....) of wine and we begin dreaming of those summer nights!
Our menu will showcase the Spring abundance of the Northwest, and we've picked wines from around the world to complement our chef's imaginative dishes.
We hope you can join us to celebrate this beautiful season with our fun, light-hearted fare!
The Menu
Kracher Grüner Veltliner 2021
salad of fennel, calamari, lobster, favas, and grilled lettuce, goat cheese vinaigrette
Bodegas La Val Albariño 2021
halibut risotto veracruz style
Matthiasson Rosé 2021
rabbit terrine, pickled asparagus, radish confit, green garlic aioli, new potato salad
Savage Grace Cabernet Franc 2019
duck raviolo, smoked tomato sauce, crispy prosciutto
Selbach Oster Pinot Noir 2020
&
Camille Giroud ‘Ladoix Chaillots’ Pinot Noir 2019
iberico pork chop, chive-white peppercorn sauce, roasted corn and gorgonzola flan, baby pea vines
Grosgrain Sparkling Chardonnay 2019
almond french toast, grilled pineapple ice cream, rhubarb sauce, sumac dust
$125 per person +Tax and Gratuity. Wines will be available for purchase at wholesale prices
after dinner.
*Menu is subject to change
A note on allergies: For dinners of this size and complexity it is very difficult to accommodate dietary restrictions. To guarantee you, our guests, the best experience, we regret we will not be able to honor changes to the menu requested on the same night of the dinner.
Please communicate any special needs ahead of time.
Due to the complexity of the menu and the unpredictability of our
weather, we will only be seating indoors for this event, and our
patio will not be in use.
