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Our Second Annual
Spring Wine Dinner!

Tuesday, May 9, 6.30pm

Hosted by Andrew Pattison

Cavatappi Wine Company


Ah, Spring!


Our wine dinners are usually devoted to a particular region, varietal, or producer.   Spring, the season of hope and new life, is well worth celebrating with a glass (or two....) of wine and we begin dreaming of those summer nights!

Our menu will showcase the Spring abundance of the Northwest, and we've picked wines from around the world  to complement our chef's imaginative dishes.

We hope you can join us to celebrate this beautiful season with our fun, light-hearted fare!  

Scroll down to view the menu and sign up
The Menu

 Kracher Grüner Veltliner 2021

salad of fennel, calamari, lobster, favas, and grilled lettuce, goat cheese vinaigrette


Bodegas La Val Albariño 2021

halibut risotto veracruz style


 Matthiasson Rosé 2021

rabbit terrine, pickled asparagus, radish confit, green garlic aioli, new potato salad


Savage Grace Cabernet Franc 2019

duck raviolo, smoked tomato sauce, crispy prosciutto


Selbach Oster Pinot Noir 2020


Camille Giroud ‘Ladoix Chaillots’ Pinot Noir 2019

iberico pork chop, chive-white peppercorn sauce,  roasted corn and gorgonzola flan, baby pea vines


Grosgrain Sparkling Chardonnay 2019

almond french toast, grilled pineapple ice cream, rhubarb sauce, sumac dust

$125 per person +Tax and Gratuity. Wines will be available for purchase at wholesale prices

after dinner.

*Menu is subject to change

A note on allergies: For dinners of this size and complexity it is very difficult to accommodate dietary restrictions. To guarantee you, our guests, the best experience, we regret we will not be able to honor changes to the menu requested on the same night of the dinner.

Please communicate any special needs ahead of time.

Due to the complexity of the menu and the unpredictability of our 

weather, we will only be seating indoors for this event, and our

patio will not be in use. 

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Wine Dinner

Tuesday, May 9, 2023

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