Oceania Wine Dinner
Tuesday, April 4th at 6.30pm
We’re very happy to continue the 9th season of our popular Wine Dinner Series!
Our first three dinners this year are devoted to the wine-making regions of the Southern Hemisphere. This is the third and last of the series, devoted to the wines of Australia and New Zealand. The region has deep wine-making traditions, and while the grape varieties are familiar, the wines are unlike anything from the other side of the globe. We're jazzed, mates, about the distinctiveness and quality of these beautiful wines!
The Menu
Frenzy Sauvignon Blanc 2022 (NZ)
avocado-kiwi salad, poached prawn, strawberry vinaigrette, endive
Kumeu River Chardonnay Estate 2021 (NZ)
seared halibut, pea-vines, ‘billi-bi’ sauce
Torbreck ‘The Steading’ Barossa Valley Red 2020 (A)
eggplant and feta ‘lasagne’, house lamb merguez
Leeuwin Estate Margaret River Cabernet 2017 (A)
short rib braised with carrots, cipollini, cinnamon, with savory rice pudding
D’Arenberg ‘Laughing Magpie’ McLaren Vale Shiraz 2017 (A)
&
Te Mata Hawke’s Bay Syrah Estate 2020 (NZ)
duck breast with olives, peppercorns, bay and orange
Chambers Rosewood Vineyards Rutherglen Muscat NV (A)
spiced poached pear, walnut crème anglaise, cumin-nutmeg sablee
$125 +Tax and Gratuity.
We regret that, due to the nature of these events, substitutions cannot be made for any reason, only omissions
Wines will be available for purchase at wholesale prices after dinner.
*Menu is subject to change
