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Oceania Wine Dinner
Tuesday, April 4th at 6.30pm
We’re very happy to be able to introduce the 9th season of our popular Wine Dinner Series!
Our first three dinners this year are devoted to the wine-making regions of the Southern Hemisphere.  This is our second of the series, devoted to South American wines.  The region shares climatic and stylistic qualities with our own Washington State wines, but with its own distinctive flair.  You will be astonished at the quality and value of these wines!
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The Menu

Fuerza Mendoza Rojo Vermouth Cocktail


garlic toast with picholine olive tapenade


Mayu Elqui Valley Pedro Ximenez 2020

hazelnut risotto with manchego and grilled radicchio salad


El Enemigo Mendoza Chardonnay 2019

hamachi tiradito, papaya pico de gallo, avocado mousse,  

charred peppers, taro chips


Pyros Valle Pedernal Malbec 2016

seared king salmon, black lentils, chorizo, red curry beurre blanc


Le Dix de Los Vascos Colchagua Cabernet 2017

hash of duck confit, carrot, parsnip, and celeriac,

poached egg, tomatillo-poblano puree


Cromas Colchagua Carménère Gran Reserva 2020

grilled venison medallion, roast potatoes,

smoked beet butter, mustard greens


 Caro Amancaya Mendoza Malbec-Cabernet 2020

chocolate linzer torte, walnut-orange compôte,

pink peppercorn pannacotta

$125 +Tax and Gratuity.


We regret that, due to the nature of these events, substitutions cannot be made for any reason, only omissions


Wines will be available for purchase at wholesale prices after dinner.


*Menu is subject to change

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April 4th,  2023

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