Oceania Wine Dinner
Tuesday, April 4th at 6.30pm
We’re very happy to be able to introduce the 9th season of our popular Wine Dinner Series!
Our first three dinners this year are devoted to the wine-making regions of the Southern Hemisphere. This is our second of the series, devoted to South American wines. The region shares climatic and stylistic qualities with our own Washington State wines, but with its own distinctive flair. You will be astonished at the quality and value of these wines!
The Menu
Fuerza Mendoza Rojo Vermouth Cocktail
amuse-bouche:
garlic toast with picholine olive tapenade
Mayu Elqui Valley Pedro Ximenez 2020
hazelnut risotto with manchego and grilled radicchio salad
El Enemigo Mendoza Chardonnay 2019
hamachi tiradito, papaya pico de gallo, avocado mousse,
charred peppers, taro chips
Pyros Valle Pedernal Malbec 2016
seared king salmon, black lentils, chorizo, red curry beurre blanc
Le Dix de Los Vascos Colchagua Cabernet 2017
hash of duck confit, carrot, parsnip, and celeriac,
poached egg, tomatillo-poblano puree
Cromas Colchagua Carménère Gran Reserva 2020
grilled venison medallion, roast potatoes,
smoked beet butter, mustard greens
Caro Amancaya Mendoza Malbec-Cabernet 2020
chocolate linzer torte, walnut-orange compôte,
pink peppercorn pannacotta
$125 +Tax and Gratuity.
We regret that, due to the nature of these events, substitutions cannot be made for any reason, only omissions
Wines will be available for purchase at wholesale prices after dinner.
*Menu is subject to change
