Southern France Wine Dinner
Tuesday, January 21st, 6.30pm
Hot, rugged, rolling and dry, the vastly varying terroir of Southern France produces exquisitely intriguing wines - Rhone, Provence, Languedoc are all covered, which produce everything from dry white wines, as in Picpoul de Pinet, to intense, fortified red wines like Banyuls
We look forward to exploring the many gems this region has to offer.
The Menu

J Laurens Cremant de Limoux, NV

house made blinis

with caviar and creme fraiche

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Chateau de Montfaucon Lirac Blanc, 2017

scallop crudo

white almond pesto, pomegranate, prosciutto vinaigrette,

grapefruit supremes, fried sage

~

Le Galantin Bandol, 2016

lamb ballotine

mushroom consomme, pickled mushrooms, stewed cherries, shiso leaf 

~

Chateau La Caminade Malbec, 2016

smoked and seared hanger steak

pepper goulash, pommes sarladaises, braised kale

~

Chateau de Montfaucon Châteauneuf Du Pape, 2015

charred eggplant and broccolini caponata

olive and pepper tapenade, burrata, garlic sourdough

~

Mas Amiel Maury Millésimé, 1985

date cake

butterscotch, salted pecans, olive oil ice cream

$99 +Tax and Gratuity.

 

We regret that, due to the nature of these events, substitutions cannot be made for any reason, only omissions

 

Wines will be available for purchase at wholesale prices after dinner.

*Menu is subject to change

Register For Your Spot

Submit your details in the boxes below to register your interest. We will call you to confirm your reservation.

We regret that, due to the nature of these events, substitutions for menu items cannot be made for any reason, only omissions.

 

Please also be aware that, due to limited space and availability, some parties may be sat on the same table as other parties in the event.

 

The Wines of Southern France
Jan 21, 6:30 PM
Le Grand Bistro Americain
 

The Wines of Southern France

January 21st 2020

Painted Black Arrow

© 2019 by Le Grand Bistro Americain