Southern France Wine Dinner
Tuesday, January 21st, 6.30pm
Hot, rugged, rolling and dry, the vastly varying terroir of Southern France produces exquisitely intriguing wines - Rhone, Provence, Languedoc are all covered, which produce everything from dry white wines, as in Picpoul de Pinet, to intense, fortified red wines like Banyuls.
We look forward to exploring the many gems this region has to offer.
J Laurens Cremant de Limoux, NV
house made blinis
with caviar and creme fraiche
Chateau de Montfaucon Lirac Blanc, 2017
white almond pesto, pomegranate, prosciutto vinaigrette,
grapefruit supremes, fried sage
Le Galantin Bandol, 2016
mushroom consomme, pickled mushrooms, stewed cherries, shiso leaf
Chateau La Caminade Malbec, 2016
smoked and seared hanger steak
pepper goulash, pommes sarladaises, braised kale
Chateau de Montfaucon Châteauneuf Du Pape, 2015
charred eggplant and broccolini caponata
olive and pepper tapenade, burrata, garlic sourdough
Mas Amiel Maury Millésimé, 1985
butterscotch, salted pecans, olive oil ice cream
$99 +Tax and Gratuity.
We regret that, due to the nature of these events, substitutions cannot be made for any reason, only omissions
Wines will be available for purchase at wholesale prices after dinner.
*Menu is subject to change
Register For Your Spot
Submit your details in the boxes below to register your interest. We will call you to confirm your reservation.
We regret that, due to the nature of these events, substitutions for menu items cannot be made for any reason, only omissions.
Please also be aware that, due to limited space and availability, some parties may be sat on the same table as other parties in the event.