Les Athletes Sauvignon Blanc
caramelized sauerkraut, pickled mustard seeds
Miso Black Cod
charred broccolini, calabrian chilli, lime and anchovy vinaigrette, garlic chip
Baptiste Nayrand Coteaux Lyonnais Gamay Noir 'Vésanie'
Butter Poached Lobster Au Poivre
buttermilk curd, carrot puree, roasted carrots, carrot dust, pickled cucumber
Braised Beef Cheek
Pommes robuchon, braised fennel
Roasted Root Vegetable Terrine
mascarpone cream, duck prosciutto, dehydrated mushrooms, blackcurrant
Clos Des Brancs Touraine
Vanilla Creme Caramel
poached pear, pear puree, shaved foie gras, hazelnut
Loire Valley Luxury
February 25th, 2020
Submit your details in the boxes below to register your interest. We will call you to confirm your reservation.
We regret that, due to the nature of these events, substitutions for menu items cannot be made for any reason, only omissions.
Please also be aware that, due to limited space and availability, some parties may be sat on the same table as other parties in the event.