Les Athletes Sauvignon Blanc

Amuse Bouche:

Veal Sweetbreads

caramelized sauerkraut, pickled mustard seeds 



Miso Black Cod

charred broccolini, calabrian chilli, lime and anchovy vinaigrette, garlic chip


Baptiste Nayrand Coteaux Lyonnais Gamay Noir 'Vésanie'

Butter Poached Lobster Au Poivre

buttermilk curd, carrot puree, roasted carrots, carrot dust, pickled cucumber


Sancerre Rouge

Braised Beef Cheek

Pommes robuchon, braised fennel


Saumur Rouge

Roasted Root Vegetable Terrine

mascarpone cream, duck prosciutto, dehydrated mushrooms, blackcurrant


Clos Des Brancs Touraine

Vanilla Creme Caramel

poached pear, pear puree, shaved foie gras, hazelnut


Loire Valley Luxury

February 25th, 2020

Loire Valley Luxury
Feb 25, 6:30 PM
Le Grand Bistro Americain

Submit your details in the boxes below to register your interest. We will call you to confirm your reservation.

We regret that, due to the nature of these events, substitutions for menu items cannot be made for any reason, only omissions.


Please also be aware that, due to limited space and availability, some parties may be sat on the same table as other parties in the event.


Register For Your Spot

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