Seattle Magazine: "Bask and brunch in Eastside sunshine at Le Grand Bistro Americain" read more

Seattle Times
Le Grand serves Gallic fare with American flair. read more

Brunch Saturday and Sunday
Our delicious parisian brunch is now in full swing, duck confit, and frisee salad... Make your reservations now! read more

Les Huitres
Oysters are at their very best this time of year and we typically have six or seven different kinds from the pacific northwest read more

Le Telegraphe
A Monthly News Blast for Friends and Fans of Le Grand read more